The Futurist Cookbook (and other culinary utopias) is a new devised performance by 2nd Year Contemporary Theatre Practice students at the University of Salford, directed by Leo Burtin. It will premiere at the Lowry, Salford in January 2019.

You are invited to a feast from the future! Set aside all that you ever thought you knew about your favourite foods and join us as we lay the table for tomorrow’s nutrition: now!

Inspired by Marinetti and Fillia’s 1932 cookbook La Cucina Futurista, this new performance is an invitation to question what we eat, how we eat it and why we eat it. Put away your spiralizer and make room for your ozonizer as this show will revolutionise your kitchen. There will be no pasta.


Photo by Louis Reed on Unsplash

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