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DTSTART;TZID=UTC:20210729T110000
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SUMMARY:Eat the Archives: Museums and Food
DESCRIPTION:For over two years\, theatre-chef Leo Burtin has taken up residence in Manchester Jewish Museum’s archives\, finding ways to bringing our collection to life by cooking and sharing food. Through Eat the Archives\, we have worked with diverse communities and participants to host community feasts\, hold online and in-person events\, produce films and share stories in a myriad of ways. \nWe would like to invite you to join us at the museum for our Knowledge Sharing Day. We will be exploring what we have learned from our experiments investigating the relationship between food\, museums\, audience engagement and artistic practice\, and facilitating conversations about how food can become a core part of your creative practice or programme. \nThis all-day event will be an opportunity for artists\, programmers\, museum teams\, creative facilitators and cultural practitioners to explore how they can integrate food practices into their work. It will also be an opportunity for those interested in food to consider how they might engage with cultural organisations. \nThe day will feature presentations\, practical workshop activities\, film screenings and of course\, plenty of food! \nFollowing the event at 5.30pm there will be a public book launch of Leo’s book ‘With Bread’ including a foreword from our Creative Producer Dr. Laura Seddon. Tickets for the sharing day include the evening book launch. \nFull schedule to be announced and a vegetarian lunch will be provided for all.
URL:https://leoburtin.eu/event/eat-the-archives-museums-and-food/
LOCATION:Manchester Jewish Museum\, 190 Cheetham Hill Road\, Manchester\, M8 8LW\, United Kingdom
CATEGORIES:Conference,Symposium,Talk
ATTACH;FMTTYPE=image/jpeg:https://leoburtin.eu/wp-content/uploads/2021/06/MJM-Food-June-202164464-400x400-1.jpg
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DTSTART;TZID=UTC:20200221T183000
DTEND;TZID=UTC:20200221T193000
DTSTAMP:20260407T111437
CREATED:20200210T153817Z
LAST-MODIFIED:20200210T153817Z
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SUMMARY:Staging Places: Roundtable Discussion
DESCRIPTION:The Society of British Theatre Designers (SBTD) is currently in residence at the V&A with their exhibition Staging Places : UK Design for Performance 2016 – 19. As part of their residency\, they are hosting a series of Roundtable discussions that they hope will continue to build dialogue and resources after the event. \nThis event\, co-chaired by Leo with Fiona Watt will bring together producers and designers and focus on how to develop budgets collaboratively.
URL:https://leoburtin.eu/event/staging-places-roundtable-discussion/
LOCATION:Victoria and Albert Museum\, Cromwell Road\, London\, SW7 2RL\, United Kingdom
CATEGORIES:Collaboration,Conference,Symposium,Talk
ATTACH;FMTTYPE=image/jpeg:https://leoburtin.eu/wp-content/uploads/2020/02/staging-places-uk-design-for-performance_960.jpg
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DTSTART;TZID=America/New_York:20191109T110000
DTEND;TZID=America/New_York:20191109T130000
DTSTAMP:20260407T111437
CREATED:20190829T094401Z
LAST-MODIFIED:20190829T100710Z
UID:1692-1573297200-1573304400@leoburtin.eu
SUMMARY:A Matter of Public Taste(s): Food\, Performance\, and Commensality
DESCRIPTION:A working group session of the American Society for Theatre Research \nConveners: Joshua Abrams\, Royal Central School of Speech and Drama\nKristin Hunt\, Arizona State University \nThis working group interrogates the role food plays in constructing\, nourishing\, and contesting notions of the public. From food as a site of creolization\, tracing narratives of contact\, colonialism\, and interaction in both domestic and public spaces\, to initiatives like José Andrés’s World Central Kitchen\, which has fed publics across states of emergency\, food collides bodily and political realities and imaginaries as well as serving as a means of staging and preserving public identities. Pursuing our research within the context of the kitchen\, itself a site in which public and private spheres often intersect\, participants will develop a pre-conference off-site food performance engaging relationships between labor\, food\, the human body\, and the collective publics invoked in events of cooking and eating. The in-conference session will allow participants to share their work and discoveries made in performance within a broader discussion about the intersections of food\, performance\, and public spaces.
URL:https://leoburtin.eu/event/a-matter-of-public-tastes-food-performance-and-commensality/
LOCATION:Renaissance Arlington Capital View Hotel\, 2800 S. Potomac Avenue\, Arlington\, VA\, 22202\, United States
CATEGORIES:Conference,Talk
ATTACH;FMTTYPE=image/jpeg:https://leoburtin.eu/wp-content/uploads/2019/08/ASTR19-logo.jpg
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